![]() ![]() The Boca Raton’s second signature restaurant collaboration with Major Food Group, Sadelle’s, is open for breakfast and lunch. A Spa Café offers cold-pressed juice, cocktails, and cuisine. Ritual baths provide a menu of scents for personalized experiences. In addition to 44 treatment rooms, it features a tranquility pool, a Halotherapy Himalayan Salt Room, and Aemotio Vichy Shower by Lemi. The 50,000 square foot spa has been reimagined with lifestyle expert Colin Cowie. Featuring 294 rooms and suites, Cloister has new architecture, dining, and amenities, including a wellness spot, Spa Palmera. A new part of the resort’s waterfront is the debut of Harborside Pool Club, featuring multiple pools, waterslides, and experiences.Īs when architect Addison Mizner opened the property in 1926, Cloister’s entrance has been renovated, including details along the main drive and throughout the lobby. Yacht Club reemerges as The Boca Raton’s lakefront accommodations for adults. Cloister features Sadelle’s in partnership with Major Food Group, Palm Court cocktail lounge designed by architecture firm Rockwell Group, and the redesigned Spa Palmera in collaboration with Colin Cowie. The renovation includes the relaunch of Cloister, the original hotel in Harborside. “We’re honored to help bring MSD’s bold vision for the Property to life and create memorable experiences for every member and guest.BOCA RATON, Florida-The Boca Raton unveils its transformation of Harborside, part of the destination’s $200 million reimagination. “The opportunity to create this sweeping, dynamic culinary offering at such an iconic property simply hasn’t been done before,” said Jeff Zalaznick, MFG Co-Owner. Highlights include a new four-acre lakefront oasis featuring luxury cabanas, four pools, and a lazy river a complete reconfiguration and renovation of the Tower, including guestrooms and suites and all new services and experiences throughout. MFG is joining an award-winning team of architects, designers, and brand-makers, including Rockwell Group, EDSA, GarciaStromberg, and King & Partners, working with the Property to design and deliver ‘A New Golden Era’ for the iconic Resort & Club under MSD Partners’ ownership and direction. ![]() Forthcoming restaurants by the new partnership will include all new concepts exploring Japanese and Italian cuisine. Sadelle’s, the inventive, perennially packed brunch institution with locations in New York’s Soho and Las Vegas, will follow. Guests will enjoy MFG’s hallmark service and cuisine, serving the best versions of familiar dishes such as an extraordinary steak or a show-stopping banana split flambéed table-side. The restaurant, designed by Rockwell Group, offers a fresh, glamorous take on the midcentury American chophouse evoking the flair, elegance, and sophistication of a bygone era. ![]() The partnership’s first new restaurant concept, The Flamingo Grill, will open in early summer. Together, we will set entirely new standards, and I’m confident the results will be nothing less than extraordinary.” “MFG, with its reputation for the highest level of culinary excellence and ability to make every guest feel like a VIP, is the perfect partner. ![]() “For decades the Boca Raton Resort & Club has been one of the most desirable and luxurious destinations in the United States, and this partnership – as part of the most significant evolution in our history – is designed to usher in a new golden era,” said Daniel Hostettler, President and Chief Executive Offer of Boca Raton Resort & Club. ![]()
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